One Pan, 15 Minutes.
50 Asian-inspired dinner recipes you can actually make on a Tuesday. One pan, 15 minutes, no takeout regret.
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Japanese Spicy Sesame Pork Ramen
- ½lbGround pork
- 2clovesGarlic
- 1tbspChili crisp
- 2tbspSoy sauce
- 200gRamen noodles
Dietary substitutions
Original recipe — pick a diet to see swaps.
Chef's note
Toast the sesame paste in a dry pan for 30 seconds before adding liquid. This is the single biggest thing that separates a bland bowl from the version you'll think about the next day.
Keep the pork coarsely crumbled — not a puree, not a patty. You want craggy edges that catch the sauce and crisp on contact with the pan.
Finish with a drizzle of chili oil and a generous pinch of toasted sesame seeds. Eat immediately — the noodles do not wait.
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50 recipes.
One pan. 15 minutes.
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