Chili Butter Corn Ribs
Corn cut lengthwise into rib-shaped strips, roasted until the edges curl and caramelize, finished with a chili…
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Corn cut lengthwise into rib-shaped strips, roasted until the edges curl and caramelize, finished with a chili…
Carrots air-fried until deeply caramelized, brushed twice with a honey soy butter glaze, then topped with a bu…
The real-deal pad see ew. Chicken, Chinese broccoli, and fresh wide rice noodles stir-fried in layered Thai da…
Spam shredded fine, crisped in its own fat, then folded into fried rice with onions, peas, scrambled egg, and …
Ground beef caramelized until sticky and dark, rice fried in the beef fat, egg folded through, finished with a…
Chicken thighs lacquered in a sticky honey garlic glaze, served over cold sesame soy noodles with chili oil an…
Rich garlic butter broth built over a Maruchan base, browned chicken thighs, noodles cooked in the broth itsel…
Edamame pods blistered in a screaming hot pan and tossed in a bold spicy garlic butter sauce. Restaurant style…
Jumbo shrimp seared in nutty brown butter, noodles cooked in the same pan, then shocked cold with ice and scal…
Shredded rotisserie chicken tossed in a bold garlic chili brown butter sauce, served over steamed rice.
Shredded cucumbers tossed in a creamy ginger sesame dressing. Nutty, tangy, ready in 5 minutes.
The classic garlic green beans elevated with chili crisp, fried shallots, and a squeeze of lime.
Classic Cantonese-style fried rice. Egg, shrimp, simple, and clean.
Thick chewy udon tossed in a bold soy sesame garlic sauce, made in under 15 minutes.
Thin pork belly slices marinated in gochujang and soy, seared until caramelized and crispy-edged, served over …
Silky udon noodles drenched in a fragrant blistered scallion oil and chili crisp sauce.
Jumbo shrimp lacquered in a sticky honey garlic soy glaze, served over silky glass noodles that soak up every …
Charred canned corn tossed in kewpie mayo, chili crisp, and miso, finished with cotija, sesame seeds, and lime…
A whole rotisserie chicken tossed through an aggressively garlicky brown butter soy sauce.
Bacon rendered until it shatters, chili crisp bloomed in the fat, and lo mein tossed through it all.
Chicken thighs glazed in a sticky honey garlic soy sauce, served over steamed white rice with charred broccoli…
Crispy ground pork, cabbage, and OTOKI Cheesy Ramen reduced into a thick chili-cheese sauce that clings to eve…
Nutty brown butter, sliced garlic, and chili crisp wrapped around spaghetti with jumbo shrimp on top.
Ground pork caramelized until sticky and dark, tossed with wide rice noodles in a deep umami miso-chili sauce.