Cheesy Chili Bacon Pasta

Cook the Pasta

1. 01

   Bring a large pot of salted water to a boil.
2. 02

   Cook spaghetti until al dente according to package instructions.

Cook the Bacon

1. 03

   In a large skillet over medium heat, cook chopped bacon until crispy and golden.

Build the Sauce

1. 04

   Add minced garlic to the bacon and cook for 30 seconds until fragrant.
2. 05

   Stir in gochujang and cook another 30 seconds to bloom the chili paste.
   
3. 06

   Pour in heavy cream and stir to combine.
4. 07

   Let simmer gently for 2–3 minutes until slightly thickened, then add a splash of water (2 to 4 tablespoons will suffice)

Combine

1. 08

   Stir in mozzarella and parmesan until melted and creamy.
   
2. 09

   Add drained pasta to the skillet.
3. 10

   Toss continuously until glossy and add more water if needed to loosen the sauce.

Add the Cheese

1. 11

   Reduce heat to low.

Finish

1. 12

   Top with cracked black pepper.