Chili Peanut Noodles

Build the Sauce Base

1. 01

   Place a large skillet over medium heat.
2. 02

   Add peanut butter, chili crisp, soy sauce, sugar, and grated garlic.
3. 03

   Stir briefly until loosened and fragrant.
   

Add the Noodles

1. 04

   Lay the egg noodles directly into the skillet.
2. 05

   Pour in enough water to just cover the noodles, about 2½ cups.
3. 06

   Bring to a simmer and cook until the noodles are al dente and the sauce looks loose and shiny.
4. 07

   Remove from heat and add a splash of water if needed, as the sauce tightens quickly off heat.
   

Serve

1. 08

   Transfer to bowls and finish with sliced scallions and toasted sesame seeds.