Recipe
Chinese-Style Chicken Noodle Soup
A light, savory chicken noodle soup with tender chicken thighs, vegetables, and white pepper heat, finished simply with scallions.
Method
Build the Soup
- 01Heat a large pot over high heat.
- 02Add all soup base ingredients to the pot.
- 03Bring to a boil and cook until vegetables are lightly softened, about 5 minutes.
Cook Noodles and Vegetables
- 04Add the noodles to the pot.
- 05Simmer until the noodles are tender.
Finish and Serve
- 06Remove from heat and adjust seasoning with additional white pepper if needed.
- 07Ladle into bowls and finish with sliced scallions.
Chef's note
- Chicken thighs provide richness and stay tender in simmering broth.
- Adding butter at the end gives the soup body and richer flavor without making it heavy.
- Noodles should be added last to prevent overcooking.
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