Recipe
Costco Chicken Ginger Scallion Noodles
Slippery noodles tossed with rotisserie chicken in a fragrant ginger–scallion oil that coats everything in a savory, glossy finish.
Method
Build the Aromatic Oil
- 01Heat a large skillet over medium-high heat.
- 02Add neutral oil, ginger, garlic, green onions, soy sauce, fish sauce, sugar, and sesame oil.
- 03Cook for 30–45 seconds until fragrant but not browned.
Cook the Noodles
- 04Add chicken stock and egg noodles to the pan.
- 05Boil until the noodles are just al dente.
Finish
- 06Add the shredded chicken to the pan.
- 07Toss continuously until the sauce reduces and coats everything in a glossy sheen.
- 08Season with salt to taste and finish with additional green onion greens if desired.
Chef's note
- Egg noodles work best, but any noodle can be used. Because noodles vary in absorption, adjust salt and liquid as needed.
- Keep the heat moderate to preserve the fresh ginger–scallion aroma.
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