Garlic Butter Shrimp Noodles

Sear the Shrimp

1. 01

   Pat shrimp completely dry. Season with salt and pepper. Heat oil in a wide skillet over high heat and add your butter. Add shrimp in a single layer and don't crowd.
2. 02

   Sear 60–90 seconds without touching until the underside is deep pink and caramelized. Remove shrimp immediately.
   

Build the Sauce

1. 03

   In the same pan over medium heat, add remaining butter. Add garlic and cook 30 seconds until fragrant. Add soy sauce, fish sauce, sugar, and stock. Stir to combine and bring to a simmer.
   

Finish the Noodles

1. 04

   Add egg noodles to the pan. Toss and press noodles into the sauce. Let simmer and reduce 2–3 minutes, tossing constantly.
   
2. 05

   Finish with scallions, sesame seeds, and a lime wedge on the side.