Recipe
Honey Garlic Salmon Bites
Golden salmon bites tossed in a glossy ginger-garlic glaze that's sweet, savory, and seriously addictive
Method
- 01Pat salmon dry and skin your salmon and dice into bite-sized pieces.
- 02Heat butter in a skillet over medium-high. Sear salmon cubes on 2–3 sides until golden. Remove and set aside.
- 03In the same pan, add honey, soy sauce, fresh ginger, garlic, and rice vinegar. Bring to a simmer.
- 04Stir in the cornstarch slurry (cornstarch mixed with water) and cook until thick and glossy.
- 05Return salmon to the pan and toss until coated and lacquered.
- 06Finish with sliced scallions, sesame seeds, and an optional drizzle of chili oil.
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