Recipe

Japanese Shoyu Ramen

Name: Japanese Shoyu Ramen
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz Fresh ramen noodles; 4 oz Boneless chicken thigh; 4 oz Shrimp; 4 oz Firm tofu, browned; 4 cups Chicken stock; 2 tbsp Light Soy Sauce; 1 tsp Sesame oil; 2 garlic, lightly smashed; 1 Fresh ginger, sliced; 1 cup Enoki mushrooms; 1 Bok choy, split in half; 2 Scallions, sliced

A clean, savory chicken ramen with shrimp, tofu, enoki mushrooms, and bok choy in a clear soy-seasoned broth, all in under 15 minutes.

Under 15 MinUnder 30 MinNoodlesRamenSoupsChickenSeafoodTofuJapaneseMarch 7, 2026

Cook: 15 minTotal: 15 min

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Method

Build the Broth

01
Bring chicken stock to a boil. Add garlic and ginger.

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Add Proteins

02
Add chicken thigh, shrimp, tofu, and soy sauce. Simmer until chicken is just cooked through, 6–8 minutes.

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Cook Noodles

03
Add ramen noodles to broth. Cook until tender.

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Finish

04
Add bok choy and enoki mushrooms. Cook 1–2 minutes until bok choy is just wilted.
05
Ladle into bowls. Finish with sesame oil and sliced scallions.

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