Lazy Beef Chow Fun

Prepare the Rice Noodles

1. 01

   Soak the noodles in tap-hot or warm water for 10 minutes.

Sear the Beef

1. 02

   Heat a large skillet or wok over high heat with a thin layer of oil.
2. 03

   Add the beef in a single layer and sear quickly until just cooked, about 1–2 minutes.
   

Add the Vegetables and Aromatics

1. 04

   Move the beef to the side, then add onions. Cook it until it just begins to soften, about 1-2 minutes.
2. 05

   Add garlic, ginger, light soy sauce, dark soy sauce, and sugar.
   

Add Rice Noodles

1. 06

   Drain the rice noodles and add it to the pan.
   
2. 07

   Add a cup of water to the pan until the sauce is reduced and the noodles are fully cooked. Toss quickly and spread the noodles out to get light char.
   
3. 08

   Add more water only if needed to fully cook the noodles. Add a quarter cup at a time to prevent overcooking and watering down the sauce. The sauce should should stick to the noodles, and not pool at the bottom of the pan.
4. 09

   Toss over high heat until everything is glossy and just combined.
   

Serve

1. 10

   Plate immediately while hot.