Roasted Carrot Ribbons

Prepare and Roast the Carrots

1. 01

   Cut carrot into long ribbons by using a vegetable peeler.
   
2. 02

   Toss carrot ribbons with olive oil and salt.
   
3. 03

   Roast at 425°F for 12-15 minutes until tender and slightly caramelized. Be sure to toss the carrots half way to ensure even cooking.
   

Make the Glaze

1. 04

   Warm soy sauce, maple syrup, and butter together in a small pan.
   

Finish

1. 05

   Toss roasted carrots in the glaze.
   
2. 06

   Finish with chili flakes, sesame seeds, and scallions.