Recipe
Shanghai Smashed Cucumber Salad
Garlicky, tangy smashed cucumbers tossed in black vinegar and chili oil. Cold, crunchy, and deeply addictive.
Method
Smash the Cucumbers
- 01Place cucumbers on a cutting board.
- 02Using the flat side of a knife, press down firmly until the cucumbers crack and split open. You can also smash it or use another flat and sturdy object (i.e. frying pan)
- 03Slice into rough bite-sized chunks. Do not slice cleanly.
Dressing
- 04In a bowl, combine cucumber with garlic, salt, soy sauce, black vinegar, sugar, chili oil, and sesame oil.
Toss and Serve
- 05Pour dressing over cucumbers and toss thoroughly.
- 06Serve immediately for maximum crunch or chill 15–30 minutes for deeper flavor.
- 07Finish with extra chili oil and optional toppings if desired.
Chef's note
- Smashing increases surface area for better flavor absorption.
- Salting prevents watery dressing.
- Use strong garlic—this dish is meant to be bold and aromatic.
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