Taiwanese Garlic Cabbage

Prep the Cabbage and Garlic

1. 01

   Remove any tough outer leaves.
2. 02

   Cut cabbage into large, rough chunks, approximately 1" (2.5 cm) wide.
   
3. 03

   Chop garlic into thin slices, approximately 1/8" (30 mm) wide.
   

Heat the Pan

1. 04

   Place a large skillet or wok over high heat.
2. 05

   Let it get very hot, then add neutral oil.

Bloom the Garlic

1. 06

   Add sliced garlic and stir for 10–15 seconds until fragrant but not browned.
   

Stir-Fry the Cabbage

1. 07

   Add cabbage and toss immediately.
2. 08

   Cook on high heat for 3–4 minutes, stirring frequently.
3. 09

   Let some pieces sit briefly against the pan to develop light char.
   

Season

1. 10

   Add soy sauce, sugar, and rice wine.
2. 11

   Toss aggressively for 30–60 seconds until evenly coated.
3. 12

   Finish with a pinch of white pepper and adjust salt to taste.