Recipe
Thai Peanut Curry Noodles
A quick and satisfying weeknight noodle dish with bold Thai flavors.
Method
Cook the Noodles
- 01Cook noodles until just tender. Drain and set aside.
Build the Sauce
- 02Heat oil in a pan over medium heat. Add green curry paste and garlic. Cook 30–60 seconds until fragrant.
- 03Stir in peanut butter, soy sauce, sugar, and chicken stock. Whisk until smooth and gently simmering.
Add Protein (Optional)
- 04Add chicken and Thai basil. Cook until just warmed through.
Finish & Build
- 05Add noodles and toss until evenly coated and creamy.
- 06Remove from heat. Finish with lime juice.
- 07Garnish with more Thai basil (optional) and serve immediately.
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