Recipe
Japanese Spicy Sesame Pork Ramen
A rich, spicy sesame pork ramen with chili oil, soy, bok choy, and a soft egg—deeply comforting yet streamlined for a weeknight.
Method
Brown the Pork
- 01Place a medium pot over medium heat.
- 02Add ground pork and cook, breaking it up, until lightly browned. If your pork is low in fat, add some neutral oil to help it brown.
Build the Flavor Base
- 03Add garlic and ginger and cook for 20–30 seconds until fragrant.
- 04Stir in sesame paste, soy sauce, chili oil, and sugar until cohesive.
Add the Broth
- 05Pour in chicken stock and bring to a gentle simmer.
- 06Taste and adjust seasoning if needed.
Cook the Noodles
- 07Add ramen noodles directly to the simmering broth.
- 08Cook for 2–3 minutes, gently separating as they soften.
Add the Greens
- 09Add bok choy during the last 1–2 minutes so it wilts but stays bright.
Serve
- 10Divide noodles and broth between bowls.
- 11Top with halved soft-boiled egg and sliced scallions.
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