Recipe
Korean Beef Stir-Fried Noodles (JapChae)
Silky glass noodles and tender beef in a glossy, caramelized soy glaze with mushrooms and spinach. Savory, addictive, with every bite bursting with flavor.
Method
- 01Cook glass noodles according to package directions until fully tender. Drain and set aside.
- 02Heat neutral oil in a pan over medium-high. Cook beef with garlic until just done. Remove and set aside.
- 03In the same pan, sauté onion, carrot, and mushrooms until softened.
- 04Add cooked noodles, beef, soy sauce, sugar, and black pepper. Toss gently until glossy.
- 05Add baby spinach and sesame seeds. Toss once more and serve immediately.
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