Recipe
Loaded Gourmet Spicy Ramen
A deeply savory, spicy upgrade to instant ramen with chili-infused broth, crisped toppings, and a jammy egg.
Method
Cook the Egg (Optional)
- 01Bring a small pot of water to a boil. Gently lower in the egg and cook for 6½–7 minutes.
- 02Transfer to cold water, peel, and set aside.
Sear the Toppings
- 03Heat a skillet over medium heat and pan-sear dumplings until golden and cooked through. Remove and set aside.
- 04In the same pan, brown sausage slices, then grill Spam until crisp. Set aside.
Build the Broth
- 05In a saucepan, heat neutral oil over medium heat. Add gochugaru and gochujang and cook 10–15 seconds until fragrant.
- 06Stir in garlic powder, onion powder, sugar, soy sauce, fish sauce, sesame oil, chili crisp, ramen seasoning packets, and water.
- 07Bring to a gentle simmer.
Cook the Noodles
- 08Add ramen noodles directly to the broth and cook until just tender, about 2–3 minutes.
- 09Add bok choy and cook for 1 minute.
Assemble
- 10Transfer noodles and broth to a bowl.
- 11Top with halved egg, dumplings, sausage, Spam, and scallions.
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