Peanut-Lime Grilled Shrimp Vermicelli Salad

Marinate the Shrimp

1. 01

   In a bowl, toss shrimp with soy sauce, lime juice, brown sugar, and chili flakes.
2. 02

   Let marinate for about 10 minutes while preparing the rest of the salad.
   

Cook the Vermicelli

1. 03

   Bring a pot of water to a boil.
2. 04

   Add vermicelli and cook according to package instructions, about 3–5 minutes.
3. 05

   Drain and rinse under cold water to stop cooking.
4. 06

   Drain very well until the noodles are cool and slightly moist but not wet.

Make the Peanut-Lime Dressing

1. 07

   In a mixing bowl, whisk together peanut butter, lime juice, soy sauce, fish sauce, brown sugar, and sesame oil until smooth.
2. 08

   Taste and adjust with more lime or soy sauce if needed.
   

Grill the Shrimp

1. 09

   Heat a skillet or grill pan over medium-high heat.
2. 10

   Cook shrimp 1–2 minutes per side until opaque and lightly charred.
3. 11

   Remove from heat immediately to prevent overcooking.
   

Assemble the Salad

1. 12

   In a large bowl, combine vermicelli, red cabbage, carrots, mint, and cilantro.
2. 13

   Add the peanut-lime dressing and toss thoroughly until evenly coated.
   

Finish

1. 14

   Top with grilled shrimp, crushed peanuts, extra herbs, and a squeeze of fresh lime.
2. 15

   Serve immediately.