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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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© 2026 Chef Fatty LLC — Seattle, WA

Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
HerbsFood StorageKitchen Science

Why Your Herbs Die in Three Days (And How to Make Them Last Three Weeks)

Most herbs die within days because moisture, cold, and ethylene gas are working against them from the moment they leave the plant. Understanding what is actually killing them makes the fix obvious.

Jun 9, 2026Read →
StorageHerbsVegetables

How to Store Herbs and Vegetables: A Reference Guide

Produce does not stop living when you harvest it. This reference guide covers every common herb, leafy green, and vegetable with the exact storage method, the science behind it, and what to do when things start to look off.

Jun 9, 2026Read →