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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
FlavorFermentationUmami

Fish Sauce: Why It Smells Terrible But Tastes Incredible

Fish sauce contains some of the most concentrated glutamates in the natural world alongside some of the most aggressively unpleasant volatile compounds in food. Here is why both come from the same bottle, and how heat and acid let you keep one and lose the other.

Apr 30, 2026Read →