I've been cooking Asian food my whole life. Born in a Korean household, raised eating Chinese and Japanese, cooking in Seattle kitchens for twenty years. These are the recipes I actually make at home on weeknights. No fluff, no shortcuts that ruin the dish.
Start with: Chili Crispy Pork Noodles, Lazy Pad See Ew, Viet-Style Crispy Pork Noodles