Recipe
Costco Chicken Garlic Butter Noodles
A whole rotisserie chicken tossed through an aggressively garlicky brown butter soy sauce.
Method
Shred the Chicken
- 01Pull the entire rotisserie chicken apart into large rough pieces directly in the bag. Skin on or off — your call. Set aside.
Cook the Noodles in Stock
- 02Bring chicken stock to a boil in a large pot. Add egg noodles and cook until just tender, 4–5 minutes, and the stock is fully reduced. Add more water or stock as needed.
Build the Sauce
- 03In a wide deep skillet or wok over medium heat, melt butter. Let it cook until amber and nutty smelling, 3–4 minutes. Watch it closely and avoid burning the butter.
- 04Add all minced garlic at once. Cook over medium, stirring constantly, 2–3 minutes until deeply golden and sweet smelling.
- 05Add soy sauce, dark soy sauce, oyster sauce, fish sauce, sesame oil, sugar, scallions and rice vinegar. It'll sizzle hard.
Combine Everything
- 06Toss the cooked noodles, shredded chicken, and sauce together until every strand of noodle is coated and glossy. The sauce should coat everything with a little liquid pooling at the base.
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