Thai food balances four flavors in every bite: sweet, sour, salty, spicy. Get those right and the rest falls into place. These are the Thai recipes I make at home. Pad thai, pad see ew, peanut curry, the stir fries that don't need a wok or a takeout menu to come out right.
Start with: Lazy Pad See Ew, Thai Peanut Curry Noodles, Lazy Pad Thai