Skip to content
One pan. 15 minutes. 50 exclusive recipes.Get the cookbook for $19 →
Chef Fatty
  • Home
  • Recipes
  • Science
  • Cookbook
  • Shop
  • About
Sign up
Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

HomeRecipesCookbookShopShippingReturnsAboutContactPrivacy & terms

Newsletter

One recipe a week. No fluff.

Follow for weekly recipe picks, cooking tips, and the occasional cookbook drop.

© 2026 Chef Fatty LLC — Seattle, WA

Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
ChickenRoastPotatoes

Chipotle Roast Chicken and Schmaltz Potatoes (The Science)

A spatchcocked chipotle chicken that roasts fast and crisp, over potatoes cooked in its own drippings until they shatter. Here is the food science behind every move, then the full recipe.

Aug 5, 2026Read →