Skip to content
Charles holding Chopsticks OptionalMy new cookbook is here.My new cookbook is here: Chopsticks Optional.$29 for the holidays$29 for the holidays (26% off). Order by Dec 14 for Christmas.See itSee the book
Chef Fatty
  • Home
  • Recipes
  • Science
  • Cookbook
  • Shop
  • About
Sign up
Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

HomeRecipesCookbookShopShippingReturnsAboutContactPrivacy & terms

Newsletter

One recipe a week. No fluff.

Follow for weekly recipe picks, cooking tips, and the occasional cookbook drop.

© 2026 Chef Fatty LLC, 10265 Rockingham Dr, Ste 100 PMB 6091, Sacramento, CA 95827

Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
MarinadeFormulaFood Science

The Marinade Formula: What a Marinade Actually Does

A marinade barely soaks in. Here is what it actually does, a surface flavor bomb, a controlled tenderizer, and a salt cure, all in one six-part formula, plus three flavors and what to use if you cannot have kiwi.

Aug 3, 2026Read →