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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
Watermelon RindRecipesZero Waste

Stop Throwing Out Watermelon Rind: 3 Ways to Use It

The watermelon rind is edible and crunchy, like a cousin of cucumber. Here are three ways to use it from one watermelon: a fresh pico de gallo, quick refrigerator pickles, and a spicy Korean side.

Jul 24, 2026Read →