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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
PorkTemperatureFood Science

Pork Chop Temperature: Why 145°F Beats 160°F

Pink pork is safe, and cooking it to 160°F is what dries it out. Here is the temperature science: the 145°F rule, carryover, why thick and thin chops come off at different numbers, and the dry brine that buys you a wider margin.

Jul 8, 2026Read →