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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
SauceStir-FryFood Science

The Stir-Fry Sauce Formula: Four Dials, Not One Recipe

Every Asian stir-fry sauce is the same four dials you turn up or down: salty and umami, aromatic, sweet, and acid, plus heat. Learn the chemistry behind each one, and how one base sauce becomes five.

Jul 7, 2026Read →