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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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© 2026 Chef Fatty LLC — Seattle, WA

Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
WokBuying GuideFood Science

The Wok Buying Guide: What to Buy, and What Not to Pay For

A good wok costs $15 to $50, and a $17 one is the same steel as a $189 one. Here is what a wok is built to do, what actually matters when you buy one, and everything you are overpaying for.

Aug 5, 2026Read →
KnivesKitchen ToolsSharpening

The Only Four Knives a Home Cook Actually Needs (and Where to Spend vs Save)

A fifteen-piece knife block is a marketing product, not a cooking one. Here are the only four tools you need, the science of which steel to buy, and how to keep them sharp for life.

Jun 2, 2026Read →