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Charles holding Chopsticks OptionalMy new cookbook is here.My new cookbook is here: Chopsticks Optional.$29 for the holidays$29 for the holidays (26% off). Order by Dec 14 for Christmas.See itSee the book
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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
Kitchen ScienceCleaningChemistry

Homemade Powerwash

Dawn Power Wash is a genuinely good formula. Read the ingredient list and you can see exactly why it works, and that you can build the same thing at home for about a quarter of the price. Here is the science, the recipe, and a side by side test.

Jun 14, 2026Read →
VinaigrettesSalad DressingEmulsion

The Science of the Perfect Vinaigrette (And 4 Recipes That Prove It)

Most vinaigrettes break within minutes. The fix isn't shaking harder. It's understanding the chemistry of emulsification and choosing the right emulsifier for the flavor you want. Here are four vinaigrettes that follow one ratio, with one ingredient that changes everything.

Jun 8, 2026Read →