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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
SauceStir-FryFood Science

The Stir-Fry Sauce Formula: Four Dials, Not One Recipe

Every Asian stir-fry sauce is the same four dials you turn up or down: salty and umami, aromatic, sweet, and acid, plus heat. Learn the chemistry behind each one, and how one base sauce becomes seven.

Jul 7, 2026Read →
PestoTechniqueBasil

Five Pestos, One Formula

Pesto just means paste, and it's a formula, not a recipe. Two cups basil, half a cup of nut, half a cup of cheese, half a cup of oil, then swap the nut. Here are five to make this summer, plus the science that keeps them bright green instead of brown.

Jun 19, 2026Read →