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Chef Fatty

Weeknight Asian cooking that actually works. Tested in my kitchen. Written so you can nail it in yours.

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One recipe a week. No fluff.

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© 2026 Chef Fatty LLC — Seattle, WA

Chef Fatty

Food Science.

Topic:AllTechniqueProteinHeatFlavorTextureStarchFatFermentation
CleaningKitchen ScienceFood Safety

The Kitchen Cleaning Guide: What to Use on Every Surface (and What to Avoid)

One guide to cleaning your whole kitchen. What to use on cutting boards, stone counters, cast iron, stainless steel, glass cooktops, and more, plus what to never mix and what quietly ruins each surface.

Jul 23, 2026Read →
LettuceFood SafetyCyclospora

Should You Cook Your Lettuce?

A parasite that lives on lettuce cannot be washed off, and heat is the only thing that reliably kills it. Here is the honest science, plus three genuinely good ways to cook iceberg.

Jul 21, 2026Read →
Cutting BoardFood SafetyCleaning

How to Actually Clean a Wooden Cutting Board (The Science)

Lemon and salt does not actually clean your board. Here is the science of what does, why wood is naturally antibacterial, and the complete care guide.

Jul 17, 2026Read →