Japanese cooking is precise and unfussy at the same time. Fresh ingredients, balanced flavors, a few seasonings done well. These are the Japanese recipes I cook most often at home: miso ramen, udon, yakisoba, the classics that actually work on a weeknight without a specialty kitchen.
Start with: Homemade Japanese Miso Ramen, Crispy Pork Ginger Scallion Noodles, Garlic Miso Honey Butter Ramen