Chinese food at home is faster than takeout if you stock the right pantry. Soy sauce, oyster sauce, sesame oil, chili crisp, a bag of rice. These are the Chinese recipes I make most weeknights. Lo mein, fried rice, chow fun, dan dan, the stir fries that taste like the restaurant version because the technique is right.
Start with: Chinese Chili Carbonara, Classic Shrimp and Egg Fried Rice, Crispy Chili Bacon Noodles